Don’t shout at the telly: Should we swallow Foie Gras?

As restaurants take Foie Gras off the menu, in this ‘on the sofa’ discussion, Kirk Leech argues that we shouldn’t worry about eating it and that the detractors have got it wrong. Our intolerance of life style choices is a problem he argues, force feeding ducks is not. Respondents debate the issue and discuss the animal rights angle, reducing humans to the level of ducks, posh food, production and campaign violence. More than a culinary culture war is on the cards.

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