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O, wonder! How
many goodly creatures are there here! The day has passed delightfully.
Delight itself, however, is a weak term to express the feelings of a naturalist
who, for the first time, has wandered by himself in a Brazilian forest.
The elegance of the grasses, the novelty of the parasitic plants, the
beauty of the flowers, the glossy green of the foliage but above all the
general luxuriance of the vegetation, filled me with admiration.
(Charles Darwin, Journal of Researches, 2nd edition 1845)
Anyone who travels
from Europe to the Amazon is immediately struck by the richness of the
vegetation and the many different forms which life takes. This is a superficial
impression: the Amazon basin is one of the most species-rich areas in
the world. It is also under serious threat from increasing human development,
along with most other areas of the planet. Ninety percent of the land
area of the earth has been disturbed already and five percent is burned
annually. Tropical
rainforests, which
are widely believed to contain a majority of the species on earth, are
being destroyed at the rate of 1.8 per cent per year, twice that of a
decade ago. Because of these threats, the study of biological diversity,
biodiversity, has taken on a new importance.
Biodiversity is:
The sum total of all the plants, animals, fungi and micro-organisms
in the world, or a particular area; all of their individual variation;
and all of the interactions between them. (P H Raven, Defining Biodiversity,
Nature Conservancy 1994)
About 1.4 million
species are currently identified but it is estimated that there are about
ten million species on the planet–some say up to 100 million. About
90 per cent of the named species occur on land, mostly in the temperate
regions of North America, Russia, Europe and Australia. All species, including
humans, are dependent on others. Some eat or are eaten by others; some
are used for the nesting material of others; some are necessary for the
reproduction of others. The web of life which these species together make
up, known by ecologists as an ecosystem, is the means by which life captures
and uses the energy of the sun, which drives all life on the planet.
Within an ecosystem,
different species play different roles, with the most important being
played by a keystone species. The loss of a keystone species is catastrophic
for an ecosystem. This is well illustrated by the sea otters of the Pacific
coast of North America. The sea otters feed on sea urchins, which in turn
feed on giant kelp. The giant kelp, whose fronds can grow by six inches
a day, provides a habitat for numerous species of fish. In this case,
the fish are not essential to the ecosystems survival. The fish
are not the keystone species, the sea otters are. The sea otters were
hunted by fur trappers to near extinction over much of their range by
the end of the 19th century and as a consequence the kelp forests were
decimated by sea urchins and fish catches in the area plummeted. As a
consequence of conservation measures, sea otters are returning but still
there are areas of coastline which are physically similar but with completely
different ecology, depending on whether there are sea otters present.
What is causing loss
of biodiversity?
There are four main human reasons for loss of biodiversity. These are,
in roughly historical order, overkill, introduction of alien species and
diseases, habitat destruction and global warming.
Overkill refers
to the killing of a species at a greater rate than its potential to reproduce
and is something at which pre-historic man excelled. In Africa, large
animals had evolved along with man for millions of years and so could
look after themselves. In other parts of the world, large animals disappeared
soon after men arrived. In the Americas, after the retreat of the last
glaciers, people moved into the continent from Europe and soon 80 per
cent of the great Pleistocene mammals, such as the mammoth and giant ground
sloth, became extinct.
The voyages of
discovery around the world introduced alien species to other lands. Rats
travelled in boats and swam ashore at any port of call, while other animals
were introduced deliberately, such as rabbits in Australia for food. Introduced
species might either directly attack the indigenous species, for example
by eating the eggs or young, or simply out-compete them for scarce food
resources. For example, the invasion of rats onto the Galapagos islands
threatens the survival of the giant tortoise.
Habitat destruction
is the biggest threat to species diversity. If a species only exists in
a very small area, destruction of that area by, for example logging, will
wipe out the species. More subtlety, fragmentation of forests will eliminate
species which require a large area for their habitat, such as birds of
prey. We can estimate the rate of species loss from a species area curve
(Wilson and MacArthur, 1967), which relates the number of species to the
area. From this theory of island biodiversity, if a habitat is reduced
in area by 90 per cent, 50 per cent of its species will be lost. The deforestation
of the rainforests world-wide is estimated to be causing the extinction
of some 50,000 species every year, many of these in Amazonia, assuming
that there are 10 million species.
Global warming,
finally, causes a species to need to move its range. If the change is
very rapid, many species, such as trees, may not be able to move their
range fast enough and so will become extinct. In addition, if the range
is limited in some way, for example by a city or the edge of a continent
there will be nowhere to go. This could cause big problems for national
parks. These have been set up in areas of relatively high biodiversity
but if the climate changes, the park may not be able to move with it.
This is not yet a problem.
Why is biodiversity
important?
Humans have been dependent upon other species since the beginning of our
existence. Our development is largely based upon the way in which we use
wild species. The genetic diversity of major crops, such as cotton or
potatoes, is of obvious importance, while other plants may have other
uses as yet unknown. There are literally hundreds of human needs which
could be met by the huge and yet largely untapped gene pool which exists
in areas such as the Amazon. In particular cures for many serious illnesses
such as cancer and even AIDS may exist in forest flora or fauna. Seven
thousand species of plant have been collected for food but, of these,
20 species provide 90 percent of the worlds food and just three–wheat,
maize and rice–supply more than half. Chemical prospecting–
the survey of wild species for new medicines and other useful chemical
products–is of increasing importance but is impossible when species
become extinct.
Preserving biodiversity
is also important in protecting the climate. Slash and burn land use in
the tropics pumps out about 23 per cent of the total greenhouse gas produced
by human activity world-wide. Burning also releases soot, nitrogen oxides
and non-methane hydrocarbons among other harmful compounds. These have
deleterious effects upon global climate change, human health and ozone
depletion. You only have to look at the destruction now happening from
fires in Borneo– which have cast a pall of smoke for thousands of
miles around the region–to see the fate which may await Amazonia.
We need to preserve
certain aspects of the environment which enrich our lives. It has been
argued that humans have an intrinsic need for nature, a biophilia
(E O Wilson, The Diversity of Life 1992) and should preserve nature for
our own self-preservation. Indeed, the preservation of tropical forests
is instinctively felt to be important by most people who visit them. Finally
it can be argued that any animals which can suffer pain should have rights
and that we should draw the line somewhere between a shrimp and
an oyster (Peter Singer, Animal Liberation 1975).
Protecting Biodiversity
If we want to preserve a few large, glamorous species like tigers, which
are threatened particularly by hunting, zoos can be important. The only
practical way to conserve the majority of species is to conserve them
on the spot, by protecting their ecosystems. The first priority is to
protect those species which are most threatened– those which are
endemic to a particular area (that is, occur nowhere else). Conservation
effort is now concentrated on identifying hot spots which
contain a high level of endemic species and protecting these. For example,
20 per cent of all bird species are confined to just two per cent of the
land. In this respect, it is necessary to have a series of nature reserves
which span different habitats. Other areas which do not contain endemic
species are of lesser importance for conservation. In Brazil, the most
important areas are felt to be the eastern slopes of the Andes and the
coastal lowland areas (ICBP, Putting Biodiversity on the Map 1992) rather
than Amazonia. This is because while there are endemic species in Amazonia,
they tend to range over a fairly large area and so are more resistant
to loss of habitat.
While the first priority
must be to protect biodiversity hot-spots, the largest loss of biodiversity
is happening due to clearance of the tropical forests and action must
be taken to prevent this. One way is to encourage sustainable harvesting
of the forests. A survey of a one hectare plot of land in Peru identified
fruits, vegetables, wild chocolate and latex that could be sold on the
Peruvian markets, with an annual net profit of $422. This is just based
on what is presently known about the biological riches there. This sustainable
use of known natural resources and biodiversity conservation through the
creation of biodiversity reserves must be promoted by international institutions
and national governments of developing countries. We can not afford to
waste the precious natural wealth upon which all human development depends.

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